Ingredients:
3 Eggs, beaten
3/4 cup Milk
3 cups Bread Crumbs
1/2 cup Onion, finely chopped
2 tsp Salt
3 lb Ground Beef

Instructions:
1. Mix together the eggs, milk, bread crumbs, chopped onion and salt in a large bowl.
2. Add the ground beef to the bowl and mix well.
3. Form 1″ meatballs with the mixture (this will make approximately 6 dozen meatballs).
4. Place the meatballs on two large baking pans.
5. Bake the meatballs at 375 degrees for 25 to 30 minutes.